It's said that in a small town rich in lemons in southern France, grannies are good at making local materials. They make sweet and sour home cakes for their families with fresh lemons. This is the grandma lemon cake full of warm memories. The re... ...
Millet is very nutritious as coarse grain. If the baby doesn't like to drink it after cooking porridge, or can't finish it at one time, what should he do? Today, I'd like to share a super simple recipe with you. But the common millet porridge ha... ...
Spring should be colorful. All kinds of colors are mixed together. It's not only beautiful but also soft to eat.
The official account of the micro community daily. An everyday video of Bacon.
Self made healthy low-fat snacks. Want to lose weight. Want to lose weight... How to deal with the contradiction? Try this one. It's OK to be a snack or a substitute
Using baking magic to create parent-child time in the kitchen is in many post-90s childhood memories. That lotus lamp must have a place. The endless courage burst out in the story has also been influencing many people on the way of growth. Don't... ...
The bare cake is the easiest to make. It doesn't need to be mounted. It doesn't need to be plastered. It just needs to bake the cake. Then it can be sandwiched with the fruits and cream I like. The fruits I choose are the fragrant strawberries a... ...
Today, my friend came to my house for dinner, and the Antarctic krill that I just bought arrived. Then I'll wrap some jadeite Antarctic krill and shepherd's purse wonton for her The Antarctic krill contains all the amino acids necessary for huma... ...
Carrot is rich in nutrition. It has always been known as little ginseng . Carrots are rich in vitamins, especially carotene. They are very suitable for spring food.
Although this cake is simple to make, it tastes great without considering calories. The smell of Bigen fruit and sour cream. It's really delicious~~~
Shrimp sticks are memories of the taste of childhood of the post-80s generation. This kind of salty puffed snack brings crisp, salty and crispy taste to the mouth. Every time I taste it, I have to lick my fingers. I try my best to keep the taste... ...
The recipe is healthy, crispy and easy to make. It is suitable for the introductory baking course. It also has the taste of tartary buckwheat and the smell of black sesame. The taste is endless ~ ~ ~ do it now.
Our baby and I like toast best. We have to roll it up every few days and store it in the fridge. Otherwise, we always feel insecure.
Simple zero failure. No need to kill protein. Suitable for novice operation ~
Cute little pig with ham and vermicelli. Make your heart melt
The baby grows up day by day. It's a must for every mother to add complementary food. It's not only nutritious and delicious, but also convenient and quick. Then try this chicken cake with yam. On the basis of egg soup, yam is added. It can stre... ...
Usually, when making meat, you will cut off the pigskin and throw it away. In fact, you can save it up and throw it into the refrigerator for freezing. You can cook two plates of good dishes in a few meals. The pigskin is rich in collagen. It's ... ...
Blue butterfly bean flower (also known as blue butterfly). It is not only beautiful, but also can be made into food. It is a natural food dye. It contains a lot of anthocyanins. It has the function of anti-aging and anti-oxidation. Butterfly bea... ...
Childhood memories.
I want to be Kwai fen for a long time. Simple and quick. I am eager to try. I just saw your prescription. Low fat muffin. Let the slim beauties enjoy it. April Fool's day. Get moving